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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
27/10/2017 |
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Data da última atualização: |
16/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PIERRY, R. B.; GUARINO, E. de S. G.; JARENKOW, J. A. |
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Afiliação: |
Roberta Barbosa Pierry, Universidade Federal do Rio Grande do Sul (UFRGS); ERNESTINO DE SOUZA GOMES GUARINO, CPAF-Acre; João André Jarenkow, Universidade Federal do Rio Grande do Sul (UFRGS). |
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Título: |
Can reproductive traits contribute to the success of ecological restoration? |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: WORLD CONFERENCE RESTORATION, 7.; CONGRESO IBEROAMERICANO Y DEL CARIBE DE RESTAURACIÓN ECOLÓGICA, 5.; CONFERÊNCIA BRASILEIRA DE RESTAURAÇÃO ECOLÓGICA. Linking science and practice for a better world: book of abstracts. Foz do Iguassu. Londrina: SER: SOBRE: SIACRE, 2017. |
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Páginas: |
p. 389-390. |
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ISBN: |
978-85-94244-01-7 |
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Idioma: |
Inglês |
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Notas: |
Organizador: Giselda Durigan. |
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Conteúdo: |
Direct sowing has been proposed as an alternative to planting seedlings because of its low cost. However, there are still few works with direct seeding that aim to select species that best respond to the technique. Therefore, we carried out a direct sowing study with native tree species of the Semideciduous Seasonal Forest in Southern Brazil (Serra do Sudeste, State of Rio Grande do Sul). |
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Palavras-Chave: |
Bosques caducifolios; Floresta sazonal semidecidual; Germinación de las semillas; Plantas de semilleros; Restauración ecológica; Rio Grande do Sul; Serra do Sudeste (RS); Siembra directa. |
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Thesagro: |
Essência florestal; Floresta nativa; Germinação; Muda; Plantio direto; Poder germinativo; Reflorestamento. |
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Thesaurus Nal: |
Deciduous forests; Direct seeding; Ecological restoration; Seed germination; Seedlings. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165716/1/26393.pdf
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Marc: |
LEADER 01838nam a2200409 a 4500
001 2078378
005 2023-11-16
008 2017 bl uuuu u00u1 u #d
020 $a978-85-94244-01-7
100 1 $aPIERRY, R. B.
245 $aCan reproductive traits contribute to the success of ecological restoration?$h[electronic resource]
260 $aIn: WORLD CONFERENCE RESTORATION, 7.; CONGRESO IBEROAMERICANO Y DEL CARIBE DE RESTAURACIÓN ECOLÓGICA, 5.; CONFERÊNCIA BRASILEIRA DE RESTAURAÇÃO ECOLÓGICA. Linking science and practice for a better world: book of abstracts. Foz do Iguassu. Londrina: SER: SOBRE: SIACRE$c2017
300 $ap. 389-390.
500 $aOrganizador: Giselda Durigan.
520 $aDirect sowing has been proposed as an alternative to planting seedlings because of its low cost. However, there are still few works with direct seeding that aim to select species that best respond to the technique. Therefore, we carried out a direct sowing study with native tree species of the Semideciduous Seasonal Forest in Southern Brazil (Serra do Sudeste, State of Rio Grande do Sul).
650 $aDeciduous forests
650 $aDirect seeding
650 $aEcological restoration
650 $aSeed germination
650 $aSeedlings
650 $aEssência florestal
650 $aFloresta nativa
650 $aGerminação
650 $aMuda
650 $aPlantio direto
650 $aPoder germinativo
650 $aReflorestamento
653 $aBosques caducifolios
653 $aFloresta sazonal semidecidual
653 $aGerminación de las semillas
653 $aPlantas de semilleros
653 $aRestauración ecológica
653 $aRio Grande do Sul
653 $aSerra do Sudeste (RS)
653 $aSiembra directa
700 1 $aGUARINO, E. de S. G.
700 1 $aJARENKOW, J. A.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de. |
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Afiliação: |
HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA. |
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Título: |
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Foods, v. 11, e2336, 2022. |
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Páginas: |
11 p. |
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DOI: |
https://doi.org/10.3390/foods11152336 |
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Idioma: |
Inglês |
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Conteúdo: |
Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with contrasting water activities. Since edible films are part of the food itself, components adding sensory appeal (e.g., fruit purees) are usually desirable. The objective of this study was to develop a film to be applied as a moisture barrier between nachos and guacamole. Ten film formulations were prepared according to a simplex centroid design with three components—a polysaccharide matrix (consisting of a 5:1 mixture of bacterial cellulose—BC—and carboxymethyl cellulose), tomato puree (for sensory appeal), and palm olein (to reduce hydrophilicity)—and produced by bench casting. The film with the highest palm olein content (20%) presented the lowest water vapor permeability, and its formulation was used to produce a film by continuous casting. The film was applied as a layer between nachos and guacamole, and presented to 80 panelists. The film-containing snack was preferred and considered as crispier when compared to the snack without the film, suggesting that the film was effective in reducing the moisture migration from the moist guacamole to the crispy nachos. |
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Palavras-Chave: |
Multicomponent foods. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146914/1/P-Bacterial-Cellulose-Tomato-Puree-Edible-Films-as-Moisture.pdf
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Marc: |
LEADER 01973naa a2200229 a 4500
001 2146914
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods11152336$2DOI
100 1 $aFREITAS, J. A. M.
245 $aBacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods.$h[electronic resource]
260 $c2022
300 $a11 p.
520 $aEdible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with contrasting water activities. Since edible films are part of the food itself, components adding sensory appeal (e.g., fruit purees) are usually desirable. The objective of this study was to develop a film to be applied as a moisture barrier between nachos and guacamole. Ten film formulations were prepared according to a simplex centroid design with three components—a polysaccharide matrix (consisting of a 5:1 mixture of bacterial cellulose—BC—and carboxymethyl cellulose), tomato puree (for sensory appeal), and palm olein (to reduce hydrophilicity)—and produced by bench casting. The film with the highest palm olein content (20%) presented the lowest water vapor permeability, and its formulation was used to produce a film by continuous casting. The film was applied as a layer between nachos and guacamole, and presented to 80 panelists. The film-containing snack was preferred and considered as crispier when compared to the snack without the film, suggesting that the film was effective in reducing the moisture migration from the moist guacamole to the crispy nachos.
653 $aMulticomponent foods
700 1 $aMENDONÇA, G. M. N.
700 1 $aSANTOS, L. B.
700 1 $aALONSO, J. D.
700 1 $aMENDES, J. F.
700 1 $aBARUD, H. S.
700 1 $aAZEREDO, H. M. C. de
773 $tFoods$gv. 11, e2336, 2022.
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Embrapa Instrumentação (CNPDIA) |
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